Gather your closest friends, family, co-workers, and whoever else will fit in the car and escape for the day or night to Casa de Abundancia — we promise it will be one to remember.

Events at Ottos.

Sundays at Otto’s

Come experience the long standing tradition of the Cuban Pig Roast… Our lechon is roasted for hours in the caja china, then butchered, plated, and served right to your table. In addition we have a separate unique brunch menu, fresh seafood, and our house Adobo Bloody Mary available.

HAPPY HOUR

Tuesday-Friday
4pm-6pm

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specials on drinks, oysters, and numerous bar snacks.

Join our email list to stay informed on upcoming classes. Our classes are an opportunity for the home bartender or enthusiast to learn about cocktail history, spirits education, and proper bartending technique. Each guest will leave our classes with a new perspective and new tools to elevate their cocktail creation skills.

COCKTAIL CLASSES

We offer full or partial special event buyouts. Let us know a bit about your special occasion and how we can help make it even more meaningful.

PRIVATE EVENTS

Follow Along

Stay connected for the latest and greatest from Otto’s and La Glorieta — it’s the best place to stay up-to-date on everything from special releases to new merch.

Last Happy Hour of the week begins now! See you soon
We utilize a Cuban style bean custom roasted for us by @oneoffcoffee . Heavy notes of rich toffee, caramel, cherry and dark chocolate. Let us make you a Cafe Con Leche to round out your evening.
Thank you thank you thank you @michelinguide for our award. To have all of our hard work, fine tuning, and growth be recognized so early on is very fulfilling and motivating. Make no mistake we wouldn’t be able to achieve this without the tir
We have a special place in our heart all our employees, but most especially those who’ve been with us since the beginning. Building a restaurant from the ground up is no joke. Thanks for all your hard work @dan_tedson . We wish you the best.
We are excited to announce a collaboration project that has been in the works with both our staff at Otto’s High Dive and our close friends at Kaya for a while now. We distilled this project together in Michoacán under the wings of the
We wouldn’t be a proper rum bar without a Presidente on the menu. Ours “El Cantinero”, incorporates a blend of Venezuelan Solera and Pot Still Jamaican Rums, Vermouth, Dry Curaçao, Fresh Pomegranate Syrup, and Jerk Spices.
Kicking off Happy Hour from 4-6! See you tonight
Have you tried our new Sunday brunch menu yet? As we continue to grow, so will we continue with menu additions. And don’t worry the Pig Roast forever remains! See you tomorrow
Our Tres Leches is a hearty traditional Cuban cake soaked overnight in Evaporated, Condensed and Whole Milk. Capped with a generous cushion of Citrus Whip, and Orange Bay Leaf Oleo drizzle. #Abundancia
Had a great time hosting @demkotaranchbeef for their annual Chefs Night Out event. Always happy to support the people behind the scenes making it happen for our industry.